Ingredients:

3 (8oz) cans tomatoe sauce	3 (8oz) cans tomatoe sauce
1 (2 oz) can mushooms ( drained)	2 TBS. minced onion flakes
1½ tsp. brown sugar	¾ tsp. oregano (flakes not powder)
½ tsp. basil	½ tsp. garlic salt
1/8 tsp. Margoram (optional)

Mix ingredients together and heat to boiling. Simmer 10 minutes. Stir occassionally. Serve hot over cooked spaghetti.
Makes 4 servings